Instant Pot Long Grain Rice Recipes for Weeknights

The Instant Pot has become a kitchen essential for cooks seeking to save time without compromising flavor. It simplifies cooking processes and ensures consistent results, especially when it comes to staples like long-grain rice. Renowned for its versatility and global popularity, long-grain rice is at its best when cooked perfectly, and the Instant Pot guarantees just that. With the push of a button, you can effortlessly prepare fluffy, restaurant-quality rice at home, saving both time and kitchen stress. In this guide, you’ll discover expert tips, step-by-step methods, flavorful variations, and creative pairings for Instant Pot long grain rice recipes. Ready to elevate your rice game? Let’s get started!

Benefits of Cooking Long-Grain Rice in an Instant Pot

Convenience and Time Savings

Gone are the days of watching over a pot of rice on the stove, worrying about sticking or boiling over. With the Instant Pot, cooking long-grain rice is a straightforward, hands-free process. This multifunctional appliance significantly reduces cook time compared to traditional methods—white rice is ready in under 15 minutes, and brown rice finishes much faster than it would on the stovetop. Whether you’re tackling dinner on a busy weeknight or prepping meals for a crowd, the Instant Pot ensures that perfectly cooked rice is always within reach.

Batch Cooking: Many families use the Instant Pot for meal prep, making large batches of long-grain rice to use throughout the week. Simply double or triple the quantities (without exceeding the “max” fill line) and your rice will stay soft and fluffy.
No Babysitting: There’s no need to check the pot, stir, or worry about burning. The Instant Pot will automatically switch to the “Keep Warm” function once the rice is finished.

Consistency and Texture

The Instant Pot’s built-in controls guarantee evenly cooked, fluffy rice every single time. Forget about burnt edges or undercooked centers—it’s sealed environment creates uniform conditions that result in consistent textures. From fragrant basmati to nutty brown rice, every serving is a perfect blend.

Perfect for Beginners: Even if you’ve struggled with stovetop rice in the past, the Instant Pot’s consistency makes rice-cooking nearly foolproof.
No Guesswork: Accurate temperature and steam control mean the same great result every time.

Nutritional Benefits

Unlike boiling in an open pot, the Instant Pot’s sealed cooking method preserves more vitamins and minerals. With nutrients locked into your long-grain rice, you’re fueling your body with wholesome, healthy food that tastes great.

Less Water Loss: Nutrients lost in traditional boiling methods often get poured out with the remaining water. With the Instant Pot, all the goodness stays in your rice.
Customizable Ingredients: Because you control exactly what goes in your pot, it’s easy to keep rice healthy or cater to special diets.

Eco-Friendly Cooking

Efficiency means sustainability! The Instant Pot uses less energy than stovetops or rice cookers, making it an environmentally friendly choice for modern kitchens.

Lower Energy Bills: Fast, efficient cook times mean less electricity or gas use.
Versatile Appliance: With its other functions, the Instant Pot reduces the need for additional kitchen gadgets.

Choosing the Right Type of Long-Grain Rice

Popular Varieties

Long-grain rice includes a diverse range of varieties, each with unique characteristics perfect for different cuisines and recipes.

Jasmine Rice: Slightly sticky, soft-textured rice with a delicate floral aroma. Ideal for stir-fries, Thai curries, and Asian-inspired dishes.
Basmati Rice: Light, fluffy, and fragrant, basmati rice pairs beautifully with Indian curries, Middle Eastern pilafs, or biryani.
Brown Rice: Nutty and chewy due to its outer bran layer, this is a favorite among health-conscious eaters and works well in grain bowls or hearty casseroles.
Other Long Grain Rices: Consider specialty types like wild rice blends, black rice for its striking color, or red rice for its earthy flavor.

Selecting the Right Rice for Your Recipe

Choosing the right type of rice comes down to the flavors and textures your dish requires. Jasmine rice complements saucy recipes, while basmati is perfect for pilafs and biryanis. Brown rice works well in soups, salads, and grain bowls. Don’t forget to account for the cooking time—white long-grain rice cooks faster than brown rice, which retains more bite.

Flavor Pairings: Jasmine is perfect for coconut rice, while brown rice stands up to bold, spicy flavors.
Texture Preferences: Prefer rice that’s light and fluffy? Go for basmati. Want something heartier? Try brown or wild rice blends.

Specialty Long Grain Rice Options

For those seeking variety or interested in nutrition, experiment with:

Black Rice: Striking deep color, slightly sweet, with a chewy texture. Rich in antioxidants.
Red Rice: Nutty, slightly earthy, and a beautiful addition to any table setting.

Essential Ingredients and Tools

Ingredients for the Best Instant Pot Rice

Your ingredient list can be as simple or as elaborate as you’d like, but here’s what you’ll want to have on hand:

Long grain white rice (Jasmine, Basmati, or similar)
Water or Broth: Flavor boosters like chicken, vegetable, or beef broth provide depth, but water is classic.
Salt: 1/2 teaspoon per cup of rice, or to taste; omit if using salted broth.
Butter or Olive Oil: 1 teaspoon per cup for richer, more flavorful rice (optional).

Bonus Ingredients for Flavored Variations

Enhance your rice with these creative extras:

Garlic, onion, or shallots (sautéed in the pot first)
Herbs: Dill, cilantro, parsley, or basil.
Spices: Turmeric, cumin, cinnamon, bay leaf, star anise.
Citrus zest or juice for brightness.

Useful Tools for Instant Pot Rice

Instant Pot: Models with a “Rice” function are particularly convenient, but manual settings are often more reliable for experienced cooks.
Measuring Cups: Precision for both rice and liquid matters.
Fine Mesh Sieve: For rinsing rice thoroughly.
Rice Paddle or Fork: For fluffing rice without mashing grains.

Preparing Long Grain Rice for Cooking

Why Rinse Your Rice?

Rinsing your rice is crucial for removing surface starch, which prevents sticking and leads to fluffy, separate grains. Place your rice in a fine mesh strainer and run it under cold water, stirring gently, until the water runs clear. It may take 1–2 minutes, but it’s worth it!

For Jasmine and Basmati: Rinsing not only removes starch but also brings out their signature fragrance.
For Brown Rice: Rinsing is optional, but it helps reduce any earthy or dusty flavor.

The Role of Pre-Soaking

Pre-soaking your rice can further improve texture, especially for older grains or tougher varieties like brown and black rice. Soak for 20–30 minutes, then drain before transferring to the Instant Pot. This step is optional for white rice but essential for certain specialty types.

Avoiding Common Prep Mistakes

Never Skip Rinsing: Even if you’re short on time, this extra step ensures great rice.
Measure Liquids Carefully: Too much water creates soggy rice—use a 1:1 ratio for white long grain, slightly more for brown rice.
Mix Well: Stir gently to ensure all the grains are submerged for even cooking.

Simple Instant Pot Long Grain Rice Recipe

Cooking long-grain rice in the Instant Pot is straightforward, but following a few key principles ensures you get fluffy, delicious grains every time. Below you’ll find detailed methods for both white and brown long-grain rice, including essential tips, troubleshooting, and flavor suggestions.

Key Principles for Instant Pot Long Grain Rice

Rice to Water Ratio: For white long-grain rice, use a 1:1 ratio. For brown long-grain rice, start with 1 cup rice to 1.25–1.5 cups water. Some brown rice recipes also succeed with a 1:1 ratio—test both to see which you prefer.
Rinsing: Always rinse rice until the water is clear.
Natural Pressure Release (NPR): Crucial for perfect texture. Allow at least 10–15 minutes of NPR for white rice, and a complete NPR for brown rice (may take 15–20 minutes or more).
Flavor Boosters: Try a little salt, a pat of butter, a drizzle of olive oil, or swap water for broth.

Basic Instant Pot Long Grain White Rice Recipe

This foundation recipe is versatile and forgiving.

Ingredients:

1 cup long-grain white rice (Jasmine or Basmati)
1 cup water or chicken/vegetable broth
1/2 teaspoon salt (omit if broth is salted)
1 teaspoon butter or oil (optional)

Instructions:

Rinse the Rice: Use a fine-mesh strainer to rinse under cold water until clear. Drain well.
Combine in the Instant Pot: Add rice, water, salt, and butter/oil. Stir gently.
Pressure Cook: Set to “Sealing,” select “Pressure Cook” or “Manual”, and cook on high for 3–5 minutes.
Natural Pressure Release: Let sit for 10–15 minutes NPR. Don’t quick release right away.
Fluff and Serve: Open carefully, fluff, and enjoy.

Quick Troubleshooting for White Rice:

If your rice is too soft, use a little less water next time.
Too firm? Add a splash of water and cook for 1–2 additional minutes.

Additional Tips for Best Results

Measure Accurately: Use the same cup for rice and water.
Don’t Overfill: Never exceed the Instant Pot’s “max” line.
Prevent “Burn” Notice: Add a bit of oil or ghee and check the sealing ring.

Flavor Variations for Instant Pot Long Grain Rice Recipes

Break up the routine with these creative twists! Each adds personality and flavor to simple rice.

Herb and Garlic Infusion

Stir in 2 minced garlic cloves and 2 tablespoons chopped parsley or cilantro before cooking. For extra aroma, sauté the garlic in a teaspoon of olive oil on sauté mode first.

Spiced Coconut Rice

Replace half or all the water with coconut milk, add 1/2 teaspoon turmeric, and a pinch of cinnamon or cardamom before pressure cooking. This variation pairs beautifully with Thai curries and grilled fish.

Citrus Rice with Zing

Add the zest of 1 lemon, a splash of lemon juice, and 2 tablespoons fresh dill to white rice before or after cooking. Perfect with seafood, chicken, or salads.

Tomato and Herb Medley

Sauté 1 tablespoon tomato paste and 1/2 teaspoon each dried basil and oregano in the Instant Pot on sauté mode before adding the rice and liquid. Adds a Mediterranean flair.

Mexican Rice (Arroz Rojo)

Toast long-grain rice in a bit of oil, then add chopped onion, jalapeño, and garlic. Using chicken broth and tomato paste, cook as usual. Season with cumin and chili powder for a festive side.

Coconut Lime Rice

Add 1 cup of coconut milk and the zest of 1 lime to the rice before cooking. Stir in chopped cilantro after pressure cooking for a refreshing, tropical touch.

Innovative Instant Pot Rice Meal Pairings

Turn your perfectly cooked rice into easy, delicious meals!

Rice Bowls—Build Your Own

Pile rice with roasted veggies, protein (tofu, chicken, shrimp), and a favorite sauce—think teriyaki, sriracha mayo, or Thai peanut.

Perfect Sides for Main Dishes

Pair plain or flavored rice with hearty curries, chili, stir-fried veggies, or grilled meats.

Breakfast Grain Bowls

Try a breakfast twist: combine cooled cooked rice with yogurt, berries, chopped nuts, and a drizzle of honey.

Instant Pot Chicken and Rice

Sauté chicken pieces in oil, then layer onion, garlic, carrot, and long-grain rice. Add broth and seasonings, cook under pressure, and finish with peas. A true one-pot classic.

Instant Pot Fried Rice

Use leftover rice from the Instant Pot: sauté with peas, carrots, a scrambled egg, and a splash of soy sauce.

Burrito Bowls

Instant Pot rice forms the foundation for a filling burrito bowl—top with beans, salsa, lettuce, grilled veggies, cheese, and sliced avocado.

Tips for Perfect Long Grain Rice Every Time

Key Principles for Instant Pot Rice

Rice to Water Ratio: Stick to recommended ratios for consistent texture.
Rinsing: Prevents gummy results.
NPR: Always allow enough time for moisture to redistribute.
Cook Time: 3–5 minutes for white, 20–22 minutes for brown.
Flavor Add-Ins: Don’t be afraid to experiment!

Adjust for Elevation

High elevations need slightly more water and longer cook times. Start with an extra tablespoon of liquid and 1–2 additional minutes, adjusting as you go.

Avoiding Errors and Burn Notices

Use enough liquid and don’t underfill your pot.
Add oil or butter to protect the bottom.
Make sure the sealing ring is clean and correctly in place.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to four days. For longer storage, freeze cooled rice in portioned containers, reheating with a touch of water for steaming.

Keeping Leftover Rice Fresh

Press plastic wrap directly onto the surface before sealing the container to reduce drying out.

To learn 10 more Delicious Chicken & Long long-grain rice Recipes, click here.

Frequently Asked Questions

What is the ratio of water to rice in an Instant Pot?

The ideal water-to-rice ratio in the Instant Pot depends on the type of rice you’re using. As a general rule, use 1 cup of water for every 1 cup of white rice, and 1 ¼ cups of water for every 1 cup of brown rice. You might need to make slight adjustments based on your preferred texture, but these ratios are a great starting point for most recipes.

Which grains cook the fastest?

Quinoa is one of the fastest-cooking grains in an Instant Pot, needing just about 1 minute under pressure. Bulgur wheat cooks quickly as well, usually within 1–2 minutes, and while couscous is technically a pasta, it also cooks extremely fast in just a few minutes. These options are perfect for preparing quick, nutritious meals.

Which type of rice cooks fastest?

Short-grain white rice and jasmine rice are the fastest types of rice to cook in an Instant Pot. Both typically need only 3 to 5 minutes on high pressure because their smaller size and softer texture allow them to cook much faster than varieties like brown or wild rice.

Are Instant Pots good for rice?

Absolutely! Instant Pots are excellent for cooking rice. They speed up the cooking process compared to traditional methods, consistently produce rice that’s evenly cooked and fluffy, and let you make various types of rice or grains in a single pot. Functions like “Rice” or “Pressure Cook” are designed to make the process simple and reliable every time.

Is it better to steam or pressure cook rice?

Pressure cooking rice in an Instant Pot is generally faster and more efficient, sealing in moisture and creating tender, evenly cooked grains, even for tougher varieties like brown or wild rice. While steaming can be better if you want to preserve the individual texture of grains such as basmati, it does take longer and needs closer attention. For most people, pressure cooking is the more convenient and effective choice.

Conclusion

Cooking long-grain rice in the Instant Pot is foolproof, offering speed and consistently delicious results. With the right techniques and a touch of creativity, the Instant Pot transforms this humble ingredient into a show-stopping addition to any meal. Whether you crave classic, fluffy white rice, hearty brown grains, or bold, flavorful variations, Instant Pot long grain rice recipes deliver unbeatable ease and taste. Give these methods and tips a try and reinvent your rice dishes for every occasion!